I got this recipe from my good twitter friend Talon, it’s really delicious and can be eaten as a topping for fish, meat, vegetables, pasta, anything really. Not a very good diet food but oh, your tastebuds will thank you.
“1/4 cup butter
1 cup heavy cream
1 1/2 cup shredded parmesan cheese
1 clove of garlic, crushed
1/4 cup chopped FRESH parsley. Important that it’s fresh.
First, melt the butter over medium heat. When the butter’s melted, add the cream. Simmer for 5 minutes. You can stir if you’d like. Then add the cheese and garlic, stir it in. Parmesan cheese doesn’t melt well so it’ll be stringy but, I like it that way and if you don’t you can try to substitute it for gruyere or something but, I haven’t tried that. My sauce every one likes uses parmesan.
Remove it from heat then stir in the parsley (which is optional) and you’re done.”